Author Topic: Gator Pit BBQ Class March 12, 2016  (Read 1475 times)

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Offline Gator Ritch

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Gator Pit BBQ Class March 12, 2016
« on: October 28, 2015, 08:57:53 AM »
Our next class is March 12, 2016. Full Saturday of Q'ing.  Brisket, Ribs, Pork, Sausage, Sides, and Desserts all on a BBQ Pit.  Me, Kirk Draut, Kevin Riley will show you how to improve your Q.  Cut your time down hours on butts and briskets.  We show you different injections, marinades, spices, cooking methods, brining, fire management, tuning a cooker, time management, food temps, safety, and so much more.  And, you get a FREE copy of our BBQ  Cook book.  Over 50 color pages on what we cover in the class and more.  A great resource to take home and reference when cooking.

Go to for more information and to register online securely.  Space is limited and usually fills up quickly, so don't delay.

« Last Edit: November 30, 2015, 03:12:59 PM by Gator Ritch »
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