Author Topic: Sirloin  (Read 1970 times)

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Offline RockStar

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« on: November 15, 2014, 06:18:49 AM »
 This is the time of year I love to cook outside.  Here in Texas the winters are usually mild enough to do that and plus I love to stand next to a hot firebox when it's cold out.  Here is a little 4lbs. Sirloin I did last weekend...enjoy.

Offline Gator Ritch

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Re: Sirloin
« Reply #1 on: December 21, 2015, 12:46:20 PM »
Ritchey Robin
Pit Designer and Manufacturer
Gator Pit of Texas
11161 West Little York
Houston, Texas 77041
Toll Free: 1-866-869-5166
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